Five Hour Wedding Menu

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Complimentary Pre-Reception
(Prior to the Cocktail Reception)

Champagne Bar, Peach, Melon, Strawberry, Westmount Sours, White Cosmo, Lemon Water

Five Hour Function To Begin

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Five Hour Premium Open Bar

Grey Goose, Kettle One, Bacardi,
Johnny Walker Black Bombay Sapphire,
Patron Silver or Cafe Cream Drinks, Sours,
Flavored Martinis, Champagne, Red and White Wine
Homemade Red and White Sangria
Fresh Squeezed Orange, Grapefruit & Lemon Juice

Deluxe Martini Bar
“Signature” & “Seasonal” Drinks

Enjoy our selection of Imported,
Domestic and Light Beers:
Amstel Light, Yuengling, Heineken, Samuel Adams, Corona, Blue Moon and Coors Light

Seasonal Outdoor Tropical Bar

(Memorial DayWeekend thru Labor Day Weekend)

Pina Coladas, Strawberry Daiquiris, Margaritas,
Miami Vice

Cocktail Reception To Include

Deluxe Hot Hors d’Oeuvres Butler Passed White Glove Silver Tray Service.

Baby Artichoke topped w/Breadcrumbs, Cheese, Oregano
Medallions of Chicken Milanese Style
Sweet Gulf Shrimp Scampi
Filet Tips on French Baguette Au Jus
Mozzarella Encarozza
Gourmet Cocktail Franks wrapped in Puffed Pastry with
Dijon Mustard & Fresh Kraut
Zucchini Flowers stuffed with Ricotta & Spinach

Classic American Grill

Kobe Beef Sliders
Hand-formed Grilled Kobe Beef Sliders topped with
American Cheese served on a potato slider bun
accompanied by Pickles, Ketchup & Mustard

Mini Sabrett Hot Dogs
A miniature version of the Classic Sabrett Hot Dog steamed &
then griddled served with Sabrett’s Famous Onion Sauce,
Sauerkraut, Ketchup & Mustard

Pasta Station

Orecchiette Escarole Cannellini Beans & Sausage OR Orecchiette Broccoli Rabe & Sausage, Gemelli w/Fresh Chopped Tomato Arugula & Shrimp, Farfalle Primavera, Penne w/Vodka Sauce, Fusilli Filetto di Pomodoro, Tortellini Ala Panne, Cavatelli w/Florets of Broccoli in Garlic & Oil, Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese, Farfalle w/Homemade Pesto Sauce

Carving Station

Stuffed Loin of Pork, Leg of Lamb,
Roast Suckling Pig, Marinated Skirt Steak,
Roast Beef, Baked Glazed Virginia Ham, Corned Beef, Pastrami, Turkey,
“Peter Luger” Steakhouse Station
40 oz. Hand-Select Cowboy Steaks carved to
order and served with all the Traditional sides: Creamed Spinach,
Beer-Battered Onion Rings and Hash Brown Potato

Chef’s Homemade Specialties

Fried Calamari, Baked Clams Oreganato, Oysters Rockefeller, Mussels Vin Blanc, Clams Casino, Escargot En Bouchee, Stuffed Mushrooms w/Garlic, Cheese,
Parsley and Breadcrumbs, Tripe, Eggplant Rollatine,
Sole Tempura, Steak Pizzaiola, Veal Sorrentino,

Saute Station

Filet Mignon Tips with Barolo Wine and Mushrooms, Chicken with Harvey’s Bristol Cream Sherry and Porcini Mushrooms, Monk Fish Francaise,
Veal Marsala, Veal Francaise, Steak Diane
Each served with Italian Aborio Risotto of Milano.
Variety of Luganica Sausage Sauteed with Garlic & Oil Served w/Fryer Peppers Accompanied by Homemade Polenta Bolognese (no risotto)

Asian Station

Special Asian section with Roasted Peking Duck on Moo-Shu Skin painted with Hoisin Sauce served with Scallion, Peppered Steak, Beef and Broccoli, General Tso Chicken, General Tso Shrimp, Sweet & Sour Shrimp, Rainbow Chicken made w/Snow-White Chicken Breast Sautéed w/Rainbow Colored Vegetables in a delicate sauce, Pork Jingling Bells made w/Tender Sliced Pork Sautéed w/Mushrooms, Snow Peas and Water Chestnuts, then poured onto Crispy Dumplings which sizzle & “jingle”, plus Vegetable Shoumai Dumplings (steamed/fried)

The Asian Station Includes the Following

Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy w/Red Pepper Garlic Dressing, Wakame Seaweed Salad, Soba Noodles w/Spicy Peanut Dressing, Thai Baby Shrimp Salad, Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans
Deluxe Sushi Boat to include:
California, Spicy Tuna, Inside Out, Salmon, Cucumber, Eggplant, and Smoked Salmon Rolls with Pickled Ginger, Wasabi & Soy Dipping Sauce

Authentic Tuscan Table Designed by One & Only Westmount Country Club

Sicilian, Oil Cured, Calamata and Gaeta Olives, Hot Cherry Peppers Stuffed w/Prosciutto & Provolone, House Smoked Turkey & Duck Breast, Array of Imported Sliced Meats to include: Prosciutto Di Parma, Prosciutto Cotto, Genoa Salami, Cappicola, Sopressato, Mortadella, and Pepperoni, Fennel Salad, Grilled Portobello Mushrooms, Baby Artichokes, Aurecio Provolone, International Cheeses, Parmigiana Reggiano, Roasted Rome Tomatoes, Broccoli Rabe, Green & White Pencil Asparagus Vinaigrette, Grilled Seasonal Baby Vegetables, Red & Golden Roasted Beets, Baked Eggplant with Tomato & Granna Padana, Marinated White Eggplant, Caponata, White Anchovies, Italian Bean Salad, Bread Display with Focaccia, Bruschetta, Frittata, Parmigiana Crisps, Grissini Sticks, Exotic &
Tropical Fruit Display

Deluxe Seafood Station to include

Italian-Style Squid & Scungilli w/Extra Virgin Olive Oil
Grilled Pulpo Salad w/Extra Virgin Olive Oil
Norwegian Smoked Salmon
Poached Ahi Tuna w/Onion, Capers & Kalamata Olives
Gulf Shrimp tossed in Extra Virgin Olive Oil & Fresh Lemon
Roasted Sardines Oreganata, Sicilian-Style Tuna Salad

Fresh Mozzarella En Bain

Fresh Smoked and Stuffed Mozzarella, Scamorza, Beefsteak, Yellow, Orange, and Plum Tomatoes, Fresh Basil, Oregano and Extra Virgin Olive Oil

Prosciutto Di Parma Station

The pride of Parma, Italy, this Cured and Dried Ham sliced transparently thin to order by our “Berkel” slicing machine accompanied by Honeydew & Cantaloupe Melon, and Figs, when in season

California Wines

Presented in an ice sculpture adorned with
Fresh Fruit & Berries of the Season
Attended by Sommelier who will open wine
and serve guests.
Wines to include:
Pinot Noir, Merlot, Cabernet Sauvignon, Red Zinfandel, White Zinfandel, Pinot Grigio, Chardonnay, Sauvignon Blanc

Dinner

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Champagne Toast
Deluxe Salad
Our distinguished servers will recommend a choice of (4) Entrees

14 oz. Roasted Prime Rib served off the bone with natural juices
Deluxe Poultry
Market selection of Fresh Fish
Homemade Eggplant Parmigiana al Forno
Seasonal Vegetable & Potato

Customized Wedding Cake Included

Deluxe Sampler Plate

Tiramisu, Driscoll Chocolate Covered Strawberry, Italian Cannoli, Pistachio Mousse in a Chocolate Cup w/Raspberry & Chocolate Coulis

Sampler Plate to also include the following:

Passing Zeppole & Sfogliatelli, Gelato Station, Chocolate Fountain, Cappuccino & Espresso Bar, Italian Biscotti, Wedding Cake Station

OR

Dessert Tower

Pastries:
Tiramisu, Cannoli, Chocolate Éclair, Napoleon, Chocolate Mousse, Mini Fruit Tarts, Rum Balls, Cream Puffs, Coconut Custard Cups, Baklava
Cookies
Pignoli, Tri-Color Rainbow, Chocolate Florentine, Apricot Butter, Clam Shell, Hand-Dipped Chocolate Driscoll Strawberries, Mints & Nuts, Assorted Chocolate Truffles, Passing Mini Ice Cream Cones & Zeppoles

OR

Viennese

Zabaglione with Fresh Strawberries, Passing of Powdered & Cinnamon Sugar Zeppole Pistachio, Chocolate, Vanilla & Cappuccino Gelato, Variety of Italian Pastries, Cookies, Cheesecake, Tiramisu & Chocolate Cake, Chocolate Fountain with Strawberries, Pineapples, Bananas, Melon, Marshmallows, Pretzels, Rice Krispy Treats, Cookies, Macedonia di Frutta – Italian Fruit Salad, Baked Alaska, Nutella-Filled Crepes, Nutella Dipped Strawberries, Limoncello Cart

International Coffee Station with Espresso, Cappuccino & Latte Cordials, Cognac, Port Wine & Grappa Colombian Blend Coffee Decaf & Specialty Tea

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    728 Rifle Camp Road
    Woodland Park, NJ

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    973-256-2700