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Modern Wedding Menu


Complimentary Pre-Reception
(Prior to the Ceremony)

Champagne Bar Peach, Melon, Strawberry Westmount Sours, White Cosmo, Lemon Water

Cold Canapés to Include

Green & White Asparagus wrapped with Prosciutto
Bocconcini wrapped with Sundried Tomato & Basil
Fresh Strawberry topped with Mascarpone
Cheese & Balsamic Glaze
Smoked Salmon on Bellini topped with Dill Sour Cream
Exotic Fruit Spedini
Fresh Cucumber Slice Topped with Baby Shrimp
Genoa Salami & Herb Cheese Coronet
Smoked Turkey Salad on Endive

Deluxe Tableside Tuscan Trolley

Imported Hot, Sweet Dried Sausage & Provolone, Caponata in Puff Pastry Cups,
Ciliegine wrapped w/Sundried Tomato & Basil, Imported Pepperoni w/Pepperoncini, Caramelized Onion, Rosemary & Parmesan Focaccia

International Cheese Cart

Herbed Goat & Boursin, Spanish Tetilla, Saga Blue, Smoked Gouda, Gorgonzola,
St. Andre, Jarlsberg, Cave Aged, Gruyere, Danish Fontina, and French Brie

Five Hour Premium Open Bar

Grey Goose, Ketel One, Bacardi, Johnny Walker Black,
Bombay Sapphire, Patron Silver and Cafe,
Cream Drinks, Sours, Flavored Martinis
Champagne, Red and White Wine
Homemade Red and White Sangria
Fresh Squeezed Orange, Grapefruit & Lemon Juice
Enjoy our selection of Imported, Domestic and Light Beers:
Amstel Light, Yuengling, Heineken, Samuel Adams, Corona,
Blue Moon and Coors Light
Cordials, Port Wine, Cognac, Grappa
Espresso and Cappuccino

Seasonal Outdoor Tropical Bar

(Memorial Day to Labor Day)
Pina Coladas, Strawberry Daiquiris, Margaritas,
Miami Vice

Cocktail Reception To Include (One & Half Hour)

Deluxe Hot Hors d’Oeuvres Butler Passed White Glove Silver Tray Service.
Baby Artichoke topped w/Breadcrumbs, Cheese, Oregano
Medallions of Chicken Milanese Style
Sweet Gulf Shrimp Scampi
Filet Tips on French Baguette Au Jus
Mozzarella Encarozza
Gourmet Cocktail Franks wrapped in Puffed Pastry with
Dijon Mustard & Fresh Kraut
Zucchini Flowers stuffed with Ricotta & Spinach

Classic American Grill

Kobe Beef Sliders
Hand-formed Grilled Kobe Beef Sliders topped with
American Cheese served on a potato slider bun
accompanied by Pickles, Ketchup & Mustard

Mini Sabrett Hot Dogs
A miniature version of the Classic Sabrett Hot Dog steamed &
then griddled served with Sabrett’s Famous Onion Sauce,
Sauerkraut, Ketchup & Mustard

Pasta Station

Orecchiette, Escarole, Cannellini Beans w/Sausage, Gemelli w/Fresh Chopped Tomato, Arugula, and Shrimp, Farfalle Primavera, Penne w/Vodka Sauce, Fusilli Filetto di Pomodoro, Tortellini Ala Panne, Cavatelli w/Florets of Broccoli in Garlic & Oil,
Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese,
Farfalle w/Homemade Pesto Sauce, Pasta w/White Clam Sauce

Carving Station

Stuffed Loin of Pork, Leg of Lamb, Roast Suckling Pig, Marinated Skirt Steak,
Roast Beef, Baked Glazed Virginia Ham, Corned Beef, Pastrami, Turkey,

Peter Luger” Steakhouse Station
40 oz. Hand-Select Cowboy Steaks carved to
order and served with all the Traditional sides: Creamed Spinach,
Beer-Battered Onion Rings and Hash Brown Potato

Chef’s Homemade Specialties

Fried Calamari, Baked Clams Oreganato, Oysters Rockefeller, Mussels Vin Blanc, Scallops with Remoulade Sauce, Clams Casino,
Escargot En Bouchee, Stuffed Mushrooms w/Garlic, Cheese,
Parsley and Breadcrumbs, Tripe, Eggplant Rollatine

Saute Station

Filet Mignon Tips with Barolo Wine and Mushrooms, Chicken with Harvey’s Bristol Cream Sherry and Porcini Mushrooms, Monk Fish Francaise, Veal Marsala, Veal Sorrentino, Veal Francaise, each served with Italian Aborio Risotto of Milano.
Variety of Luganica Sausage Sauteed with Garlic & Oil Served w/Fryer Peppers Accompanied by Homemade Polenta & Cotechino (no risotto)

Asian Station

Special Asian section with Roasted Peking Duck on Moo-Shu Skin painted with Hoisin Sauce served with a Scallion, Peppered Steak, Beef and Broccoli, General Tso Chicken, General Tso Shrimp, Sweet & Sour Shrimp, Rainbow Chicken made w/Snow-White Chicken Breast Sautéed w/Rainbow Colored Vegetables in a delicate sauce, Pork Jingling Bells made w/Tender Sliced Pork Sautéed w/Mushrooms, Snow Peas and Water Chestnuts, then poured onto Crispy Dumplings which sizzle & “jingle”, plus Shoumai Dumplings (steamed/fried)
The Asian Station Includes the Following
Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy w/Red Pepper Garlic Dressing, Wakame Seaweed Salad, Soba Noodles w/Spicy Peanut Dressing,
Thai Baby Shrimp Salad, Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans

Deluxe Cold Display


Includes all of the following



Deluxe Salad, Filet Mignon, Fish, Poultry,Seasonal Potato, Seasonal Vegetable

Customized Wedding Cake Included

“Dessert Tower”

Pastries:  Tiramisu, Cannoli, Chocolate Éclair, Napoleon, Chocolate Mousse, Mini Fruit Tarts, Rum Balls, Cream Puffs, Coconut Custard Cups, Baklava

Pignoli, Tri-Color Rainbow, Chocolate Florentine, Apricot Butter, Clam Shell, Hand-Dipped Chocolate Driscoll Strawberries, Mints & Nuts, Assorted Chocolate Truffles, Passing Mini Ice Cream Cones & Zeppoles

International Coffee Station with Espresso, Cappuccino & Latte Cordials, Cognac, Port Wine & Grappa Colombian Blend Coffee Decaf & Specialty Tea

Award Winning Wedding Venue



728 Rifle Camp Road
Woodland Park, NJ

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