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Five Hour Wedding Menu


Complimentary Pre-Reception
(Prior to the Cocktail Reception)

Champagne Bar, Peach, Melon, Strawberry, Westmount Sours, White Cosmo, Lemon Water

Five Hour Function To Begin



Five Hour Premium Open Bar

Grey Goose, Ketel One, Bacardi,
Johnny Walker Black Bombay Sapphire,
Patron Silver or Cafe Cream Drinks, Sours,
Flavored Martinis, Champagne, Red and White Wine
Homemade Red and White Sangria
Fresh Squeezed Orange, Grapefruit & Lemon Juice

Deluxe Martini Bar
“Signature” & “Seasonal” Drinks

Enjoy our selection of Imported,
Domestic and Light Beers:
Amstel Light, Yuengling, Heineken, Samuel Adams, Corona, Blue Moon and Coors Light

Seasonal Outdoor Tropical Bar

(Memorial DayWeekend thru Labor Day Weekend)

Pina Coladas, Strawberry Daiquiris, Margaritas,
Miami Vice

Cocktail Reception To Include

Deluxe Hot Hors d’Oeuvres Butler Passed White Glove Silver Tray Service.

Sweet Gulf Shrimp Scampi
Filet Mignon Tips with Cherry Peppers
Mozzarella Encarozza
Gourmet Cocktail Franks wrapped in Puffed Pastry with Dijon Mustard & Fresh Kraut
Zucchini Flowers stuffed with Ricotta & Spinach
Potato Pancakes
Bacon Wrapped Scallops
Boursin Mushrooms

Classic American Grill

Kobe Beef Sliders
Hand-formed Grilled Kobe Beef Sliders topped with
American Cheese served on a potato slider bun
accompanied by Pickles, Ketchup & Mustard

Mini Sabrett Hot Dogs
A miniature version of the Classic Sabrett Hot Dog steamed &
then griddled served with Sabrett’s Famous Onion Sauce,
Sauerkraut, Ketchup & Mustard

Pasta Station

Orecchiette Escarole Cannellini Beans & Sausage OR Orecchiette Broccoli Rabe & Sausage, Gemelli w/Fresh Chopped Tomato Arugula & Shrimp, Farfalle Primavera, Penne w/Vodka Sauce, Fusilli Filetto di Pomodoro, Tortellini Ala Panne, Cavatelli w/Florets of Broccoli in Garlic & Oil, Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese, Farfalle w/Homemade Pesto Sauce, Rigatoni all’Amatriciana

Carving Station

Stuffed Loin of Pork, Leg of Lamb,
Roast Suckling Pig, Marinated Skirt Steak,
Roast Beef, Baked Glazed Virginia Ham, Corned Beef, Pastrami, Turkey,
“Peter Luger” Steakhouse Station
40 oz. Hand-Select Cowboy Steaks carved to
order and served with all the Traditional sides: Creamed Spinach,
Beer-Battered Onion Rings and Hash Brown Potato

Chef’s Homemade Specialties

Fried Calamari, Baked Clams Oreganato, Oysters Rockefeller, Mussels Vin Blanc, Clams Casino, Escargot En Bouchee, Stuffed Mushrooms w/Garlic, Cheese, Parsley and Breadcrumbs, Tripe, Eggplant Rollatini, Sole Tempura, Steak Pizzaiola, Veal Sorrentino, Braised Short Ribs

Saute Station

Filet Mignon Tips with Barolo Wine and Mushrooms, Chicken with Harvey’s Bristol Cream Sherry and Porcini Mushrooms, Monk Fish Francaise, Veal Marsala, Veal Francaise, Steak Diane
Each served with Italian Aborio Risotto of Milano.
Variety of Luganica Sausage Sauteed with Garlic & Oil Served w/Fryer Peppers Accompanied by Homemade Polenta Bolognese (no risotto)

Asian Station

Special Asian section with Roasted Peking Duck on Moo-Shu Skin painted with Hoisin Sauce served with Scallion, Peppered Steak, Beef and Broccoli, General Tso Chicken, General Tso Shrimp, Sweet & Sour Shrimp, Rainbow Chicken made w/Snow-White Chicken Breast Sautéed w/Rainbow Colored Vegetables in a delicate sauce, Pork Jingling Bells made w/Tender Sliced Pork Sautéed w/Mushrooms, Snow Peas and Water Chestnuts, then poured onto Crispy Dumplings which sizzle & “jingle”, plus Vegetable Shumai Dumplings (steamed/fried)

The Asian Station Includes the Following

Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy w/Red Pepper Garlic Dressing, Wakame Seaweed Salad, Soba Noodles w/Spicy Peanut Dressing, Thai Baby Shrimp Salad, Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans
Deluxe Sushi Boat to include:
California, Spicy Tuna, Inside Out, Salmon, Cucumber, Eggplant, and Smoked Salmon Rolls with Pickled Ginger, Wasabi & Soy Dipping Sauce

Authentic Tuscan Table Designed by One & Only Westmount Country Club
From our own Salumeria

Sicilian, Oil Cured, Calamata and Gaeta Olives, Hot Cherry Peppers Stuffed w/Prosciutto & Provolone, House Smoked Turkey & Duck Breast, Array of Imported Sliced Meats to include: Prosciutto Di Parma, Prosciutto Cotto, Genoa Salami, Cappicola, Sopressato, Mortadella, and Pepperoni, Fennel Salad, Grilled Portobello Mushrooms, Baby Artichokes, Aurecio Provolone, International Cheeses, Parmigiana Reggiano, Roasted Rome Tomatoes, Broccoli Rabe, Green & White Pencil Asparagus Vinaigrette, Grilled Seasonal Baby Vegetables, Red & Golden Roasted Beets, Baked Eggplant with Tomato & Granna Padana, Marinated White Eggplant, Caponata, White Anchovies, Italian Bean Salad, Bread Display with Focaccia, Bruschetta, Frittata, Parmigiana Crisps, Grissini Sticks, Exotic &
Tropical Fruit Display

Deluxe Seafood Station to include

Italian-Style Squid & Scungilli w/Extra Virgin Olive Oil
Grilled Pulpo Salad w/Extra Virgin Olive Oil
Norwegian Smoked Salmon
Poached Ahi Tuna w/Onion, Capers & Kalamata Olives
Gulf Shrimp tossed in Extra Virgin Olive Oil & Fresh Lemon
Roasted Sardines Oreganata, Sicilian-Style Tuna Salad

Fresh Mozzarella En Bain

Fresh Smoked and Stuffed Mozzarella, Scamorza, Beefsteak, Yellow, Orange, and Plum Tomatoes with Fresh Basil, Oregano and Extra Virgin Olive Oil

Prosciutto Di Parma Station

The pride of Parma, Italy, this Cured and Dried Ham sliced transparently thin to order by our “Berkel” slicing machine accompanied by Honeydew & Cantaloupe Melon, and Figs, when in season

International Wine Bar

A unique pairing of wines from various regions fo
Europe and the Americas
Skillfully decanted and served by a Sommelier and accompanied by a
Cornucopia of Seasonal Berries, Grapes, and Exotic Tropical Fruits with
a classic display of Cheeses spanning from around the world



Champagne Toast
Deluxe Salad
Our distinguished servers will recommend a choice of (4) Entrees

14 oz. Roasted Prime Rib served off the bone with natural juices
Deluxe Poultry
Market selection of Fresh Fish
Homemade Eggplant Parmigiana al Forno
Seasonal Vegetable & Potato

“Venetian Hour”

(Last hour of your function)

Customized Wedding Cake Included

“Dessert Tower”

(Individual per table)

Traditional & Chocolate Cannoli
Chocolate Éclair
Cream Puff
Raspberry Mousse
Mini Fruit Tart

Tri-Color Rainbow
Chocolate Chip
Raspberry Butter
Hand-Dipped Chocolate Driscoll Strawberries
Assorted Chocolate Truffles & Mints

“La Dolce Vita” Viennese Trolley

A display of over 100 Customized Sweet Bites by our Chef Filippo to include:

Cannoli Parfait
Dark Chocolate & Cinnamon Rice Pudding
Lemon, Chocolate, Tiramisu & Raspberry Mini Dessert Cups
Seasonal Berry Tartlet
Espresso Mousse Cups
Peach Melba
Chocolate Dipped Cheesecake Lollipops
Mini Cupcakes
Cappuccino Opera Strip
Assorted Petit Fours
Brownie & Cheesecake Bites

Dessert Tower to also include the following:

Passing Zeppole & Sfogliatelli
Authentic Italian Gelato Cart
Chocolate Fountain
Italian Biscotti
Macedonia di Frutta – Italian Fruit Salad
Cappuccino & Espresso Bar
Coffee & Tea Service

International Coffee Station with Espresso, Cappuccino & Latte Cordials, Cognac, Port Wine & Grappa Colombian Blend Coffee Decaf & Specialty Tea

Custom Invitations/Seating Boards/Seating Cards
Party Entertainment-Dancers, DJ’s,
Popcorn, Ice Cream Stations
We recommend all Photo Booth’s & Food Truck’s
be booked through our in-house event planner
Contact: Jaynee’s Party (201) 568-6717 or
[email protected]

In-House Florist is a requirement of the
Westmount Country Club:
“Atlas Floral Decorators”
“Pedestals” or “Dalsimer Spitz & Peck”

Our bakeries include:
“Palermo” & “Calandra”

The Westmount Country Club is also proud to offer our guests Kosher catering.

Award Winning Wedding Venue


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728 Rifle Camp Road
Woodland Park, NJ

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