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Schedule An Appointment

Five Hour Wedding Menu

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Complimentary Pre-Reception

(Prior to the Cocktail Reception)

Champagne Bar

Peach, Melon & Strawberry

Passed Beverages

Westmount Sours, Lemon Water, White Cosmo

Five Hour Premium Open Bar Serving

Vodka: Grey Goose, Ketel One, Tito’s, Stolichnaya, Absolut, Flavored Vodkas 

Gin: Bombay Sapphire, Tanqueray, Hendrick’s 

Rum: Myer’s, Bacardi, Captain Morgan, Malibu 

Tequila: Patron Silver, Jose Cuervo Gold 

Scotch, Irish and Canadian Whisky: Johnny Walker Black, Chivas Regal, Glenlivet 12 Year Old, Dewar’s, Jameson’s, Powers, VO, Crown Royal 

Bourbon: Jack Daniels, Honey Jack, Maker’s Mark, Bullit 

Cognac: Hennessy VS 

Cordials: Disaronno Amaretto, Bailey’s Irish Cream, Campari, Drambuie, Frangelico, Godiva,

Gran Marnier, Licor 43, Kahlua, Southern Comfort, Romana Sambuca

An extensive variety of Fruit Based Liqueurs. Cream Drinks, Sours, “Signature” & “Seasonal” Cocktails

Fresh Squeezed Orange, Grapefruit & Lemon Juice

(Shots are not permitted) 

 

Deluxe Martini Bar

White Cosmopolitan, Raspberry Martini, Bellini Martini, Chocolate Martini, Pomegranate Martini

Westmount Sour, Lychee Martini, Apple Martini, Watermelon Martini, Dirty Martini 

 

Red Wines

Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Red Zinfandel, Malbec, Shiraz, Port

 

White Wines

Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Domestic Champagne

 

Homemade Red & White Sangria 

Enjoy our selection of
Imported, Domestic & Light Beers

Served from Draught in a Frosted Pilsner Glass: 

Amstel Light, Heineken, Stella Artois, Corona, Blue Moon, Coors Light, Bud Light 

 

Seasonal Outdoor Tropical Bar

(Memorial Day Weekend thru Labor Day Weekend)
Pina Coladas, Margaritas, Strawberry Daiquiris, Miami Vice

Cocktail Reception To Include

Deluxe Hot Hors d ’Oeuvres Butler Passed White Glove Silver Tray Service
Zucchini Flowers stuffed with Ricotta & Spinach
Sweet Gulf Shrimp Scampi
Filet Mignon Tips with Cherry Peppers
Mozzarella Encarozza
Gourmet Cocktail Franks wrapped in Puffed Pastry with Dijon Mustard & Fresh Kraut
Potato Pancakes
Bacon Wrapped Scallops
Boursin Mushrooms

Classic American Grill

Kobe Beef Sliders

Hand-formed Grilled Kobe Beef Sliders topped with American Cheese served on a potato slider bun accompanied by Pickles, Ketchup & Mustard

Mini Sabrett Hot Dogs

A miniature version of the Classic Sabrett Hot Dog steamed & then griddled served with Sabrett’s Famous Onion Sauce, Sauerkraut, Ketchup & Mustard

Pasta Station

(Please select two items)

Penne with Vodka Sauce, Orecchiette Broccoli Rabe & Sausage, Gemelli with Fresh Chopped Tomato Arugula & Shrimp, Farfalle Primavera, Fusilli Filetto di Pomodoro, Cheese Tortellini Ala Panna with Peas, Cavatelli with Florets of Broccoli in Garlic & Oil, Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese, Rigatoni al Amatriciana

Carving Station

(Please select two items)

Stuffed Loin of Pork, Roast Suckling Pig, Baked Glazed Virginia Ham, Pastrami, Leg of Lamb, Corned Beef, Turkey

“Peter Luger” Steakhouse Station to include:

40 oz. Hand-Select Cowboy Steaks carved to order and served with all the Traditional sides: Creamed Spinach, Beer-Battered Onion Rings and Hash  Brown Potato, Thick-Cut Applewood Smoked Bacon

Chef’s Homemade Specialties

(Please select four items)

Fried Calamari, Oysters Rockefeller, Clams Casino, Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs, Eggplant Rollatine, Braised Short Ribs, Baked Clams Oreganato, Mussels Vin Blanc, Escargot En Bouchee, Tripe, Sole Tempura, Lobster Mac & Cheese

Saute Station

(Please select one item)

Veal Francaise, Filet Mignon Tips with Barolo Wine & Mushrooms, Chicken with Harvey’s Bristol Cream Sherry & Porcini Mushrooms, Monk Fish Francaise, Veal Marsala

Above served with Italian Arborio Risotto of Milano.

Variety of Luganica Sausage sautéed with Garlic & Oil & Fryer Peppers Accompanied by Homemade Polenta

Asian Station

(Please select one item)

General Tso Chicken, Roasted Peking Duck, Pepper Steak, Beef & Broccoli, General Tso Shrimp, Sweet & Sour Shrimp

*All above served with steamed or fried dumplings and white or fried rice

All Asian Stations Include the Following

Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy with Red Pepper Garlic Dressing, Wakame Seaweed Salad, Soba Noodles with Dressing, Thai Baby Shrimp Salad, Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans

Deluxe Sushi Display

Inside Out Philadelphia, California, Cucumber, Carrot
Inside Out California, Salmon, Eggplant, Tuna Roll

Rolls served with wasabi, pickled ginger and soy dipping sauce

Authentic Tuscan Table

Over 100 Items

 Sicilian, Oil Cured, Calamata and Gaeta Olives,
Hot Cherry Peppers Stuffed with Prosciutto & Provolone, House Smoked Turkey & Duck Breast,
Fennel Salad, Grilled Portobello Mushrooms, Baby Artichokes Aurecio Provolone,
International Cheeses, Parmigiana Reggiano, Roasted Rome Tomatoes, Broccoli Rabe,
Green &White Pencil Asparagus Vinaigrette, Grilled Seasonal Baby Vegetables,
Red & Golden Roasted Beets, Baked Eggplant with Tomato & Granna Padana Marinated White Eggplant, Caponata, White Anchovies, Italian Bean Salad, Bread Display with Focaccia,
Bruschetta, Frittata, Parmigiana Crisps, Grissini Sticks

Array of Imported Sliced Meats to include:

 Prosciutto Di Parma, Prosciutto Cotto, Genoa Salami, Cappicola, Sopressata Mortadella, and Pepperoni

Exotic & Tropical Fruit Display

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Deluxe Seafood Station to include

Italian-Style Squid & Scungilli with Extra Virgin Olive Oil, Grilled Pulpo Salad with Extra Virgin Olive Oil, Norwegian Smoked Salmon, Poached Ahi Tuna with Onion, Capers & Kalamata Olives, Gulf Shrimp tossed in Extra Virgin Olive Oil & Fresh Lemon, Sicilian-Style Tuna Salad

Fresh Mozzarella Display

Fresh, Smoked & Stuffed Mozzarella

Beefsteak, Yellow, Orange, & Plum Tomatoes with Fresh Basil, Oregano & Extra Virgin Olive Oil

Prosciutto Di Parma Station

The pride of Parma, Italy, this Cured and Dried Ham sliced transparently thin to order by our “Berkel” slicing machine accompanied by Honeydew & Cantaloupe Melon, and Figs

Dinner

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Champagne Toast

 

Deluxe Salad
(Please select one)

Burrata & Tomato: Fresh Italian Burrata with Baby Arugula, Heirloom Tomato, Balsamic & Extra Virgin Olive Oil

Tri-Color: Baby Arugula, Radicchio, Red & White Endive, Extra Virgin Olive Oil & Fresh Lemon

WCC Garden: California Bibb, Lola, Radicchio, Kalamata, Olives, Red Grape Tomatoes, Persian Cucumbers with Balsamic Vinaigrette Dressing

Caesar: Hearts of Romaine in a Classic Caesar Dressing with Croutons & Parmesan Crisp

Choice of (4) Entrees:

Beef:

14 oz. Roasted Prime Rib served off the bone with natural juices

Seasonal Vegetable & Potato

 

Poultry:

Select One

Chicken Rollatini with Prosciutto di Parma, Fresh Mozzarella, Marsala Wine-Mushroom Sauce

Seasonal Vegetable & Potato Medallions of Chicken served with Exotic Mushrooms & Artichoke with Roasted Fingerling Potatoes in a Natural Chicken Jus with Rosemary

Vermont Roasted Chicken served over Polenta with Broccoli Rabe & Roasted Tomato & Rosemary

 

Fish:

Select One

Jumbo Gulf Shrimp Sautéed White Wine, Lemon, Butter, Risotto Milanese, Julienne Vegetables Carrots, Yellow Squash, Zucchini

Grilled Atlantic Salmon sautéedwith Swiss Chard, Shaved Baby Artichokes, Tomato and Gaeta Olive Vinaigrette

Grilled Swordfish with Maître D’. Butter, Shallots, Garlic, Chives, Lemon and Parsley, Sautéed Escarole and Roasted Fingerling Potatoes

 

Vegetarian:

Homemade Eggplant Parmigiana al Forno

Gluten Free & Vegan Free

Vegetable Risotto

“Venetian Hour”
Customized Wedding Cake Included

(Provided by Calandra or Palermo) 

“Dessert Tower”

(Two per table)

Pastries

Traditional & Chocolate Cannoli, Cream Puff, Raspberry Mousse, Chocolate Eclair, Napoleon, Mini Fruit Tart

Cookies

Tri-Color Rainbow, Chocolate Chip, Hand-Dipped Chocolate Driscoll Strawberries Mint, Pignoli, Raspberry Butter, Assorted Chocolate Truffles

Viennese Trolley

A display of over 100 Customized Sweet Bites by our Chef Filippo to include:

Cannoli Parfait, Dark Chocolate & Cinnamon Rice Pudding, Lemon, Chocolate, Tiramisu & Raspberry Mini Dessert Cups, Seasonal Berry Tartlet

Espresso Mousse Cups, Peach Melba, Chocolate Dipped Cheesecake Lollipops, Mini Cupcakes, Cappuccino Opera Strip, Assorted Petit Fours,  Brownie & Cheesecake Bites

 

Also served:

Passing Zeppole & Sfogliatelli, Chocolate Fountain, Macedonia di Frutta – Italian Fruit Salad, Coffee & Tea Service, Authentic Italian Gelato Cart,
Italian Biscotti, Cappuccino & Espresso Bar

 

Custom Invitations/Seating Boards/Seating Cards
Party Entertainment-Dancers, DJ’s,
Popcorn, Ice Cream Stations

We recommend all Photo Booth’s & Food Truck’s
be booked through our in-house event planner

Contact: Jaynee’s Party (201) 568-6717 or
[email protected]

In-House Florist is a requirement of the
Westmount Country Club:

Atlas Floral Decorators
Pedestals or Dalsimer Spitz & Peck

Our bakeries include:

Palermo & Calandra

The Westmount Country Club is also proud to offer our guests Kosher catering.

Reviews About Our Food

Award Winning Wedding Venue

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728 Rifle Camp Road
Woodland Park, NJ

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973-256-2700